Recipes

Fresh Chanterelles sauteed in bacon...what could be better? Silky smooth with a woodsy bacon flavor. These can be eaten as an appetizer, side dish, or used as a topper on hamburgers or chicken. The uses are unlimited.

Simple and quick smoke for a very tasty venison roast. This is one for your friends that "don't like deer meat!" Be sure not to over cook it...140F is perfection.

My version of the Juicy Lucy Burger...but with ground venison and blue cheese. Add in some sautéed onions and mushrooms and you have yourself the Blue Lucy!

Easy 30-minute weeknight meal using Rana ravioli to make a simple "lasagna".

Mama Cheryl's red beans and rice are the definition of comfort food. Layering on the flavors takes all afternoon, but it is oh so worth it!